Specializing in Flavorful, Made-from-Scratch Sweets for Every Occasion!

     I've loved to bake all my life, but during my years in college I found myself tweaking recipes and baking at all hours of the night. The most rewarding part was finding hungry friends to test the finished product — and they weren't hard to find!

     I graduated in 2008 with an Arts Administration degree, and decided baking was the only thing I could see myself doing for the rest of my life. It's an art form and a science, and I'll never grow tired of creating the perfect dessert.

     Flavor is the most important element to me — Everything you buy should be as moist, flavorful and delicious as it looks!

     A special thanks to Randi Rae Anderson for my logo, to my good friend/ amazing photographer Samantha Hodges. and to Lindsey Dunning for all of her great photos.

Yum!

     Amycakes first opened with only my mom and me working each day. Now I have one part-time and two full-time employees, and I asked them to share a little bit about themselves:

Jay

You may miss seeing Jay if you don’t come early. He also works at Whisler’s, the tasty burger joint a few doors down from Amycakes. 

Sarah

She recently graduated from MSU as a PR major. She enjoys long walks with her dog, Jolie, Dr. Who, and all forms of gelato and sushi.

Jessica

The first official employee of Amycakes, Jessica has been enjoying and consuming food for a sizable portion…or rather all of her life. She is resident sprinkle expert and fondant sculptor at Amycakes.

Phone: 417-831-6095

Address: 308 W. McDaniel St.
Springfield, MO 65806

Hours of Operations: Tuesday-Friday, 8-4; Saturday, 10-3

That's me, AmyCakes!